Y Felin Organic Bread making course.
Y Felin Organic Bread making course.
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Discover the art of bread making with the finest locally sourced flours from Y Felin, St Dogmaels.
Welcome to a bread-making experience deeply rooted in local tradition. We are delighted to offer you the rare opportunity to bake with premium flour sourced directly from Y Felin ('The Mill'). As one of the few surviving working water mills in Wales, Y Felin produces exceptional stoneground flour that transforms a simple loaf into something truly special. Get ready to roll up your sleeves and learn the art of baking with these heritage ingredients.
Why Y Felin flours make all the difference:
- Milled in nearby St Dogmaels, supporting our local community
- Stoneground using time-honoured techniques that keep the grain cool and preserve nutrients
- Certified organic – pure, wholesome flour with nothing added
- Superior flavour and texture that you can taste in every loaf
What you'll learn:
Master the fundamentals of bread making from mixing and kneading to shaping and baking. You'll discover how different flours behave, develop confidence working with dough, and leave with your own beautiful loaves to share at home.
You will bake using either:
Unbleached White Stoneground Flour
Gently crafted through a traditional grading machine to sift out the bran, leaving a creamy white flour with characteristic small particles of wheatgerm. As we do not add any additives to our white flour it is a natural wheaten colour and bakes delicious bread, cakes, scones or pastry.
White Spelt Organic Stoneground Flour
Hand-sieved to produce a lighter, white flour. An ancient grain with a delicious taste. Versatile, ideal for baking and bread making. With a lower gluten content and a higher level of soluble fibre it is more easily digestible and is thought to improve the immune system. Milled from organic grain.
Rye Organic Stoneground Flour
Milled from Elego grain, grown at Green Acres Farm, Shropshire. It is a hardy cereal grass with a low gluten content. Adds depth of flavour alone or when combined with wheat flour for breads and pastries, and milled from organic grain.
What you'll take home:
Your own freshly baked loaves made with Y Felin's exceptional organic flours, plus the skills and knowledge to recreate the magic in your own kitchen.
Experience the difference that truly local, stoneground organic flour makes to your baking.
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FAQ's
What's included
✓ All ingredients and equipment provided
✓ Hands-on instruction from expert baker Jamie✓ Complimentary wine or refreshments
✓ Recipe cards to take home
✓ Take home everything you bake
✓ Small group sizes(maximum 16 people)✓ Beautiful coastal venue inLlansteffan✓ Aprons provided
✓ 2-3 hour interactive workshop experience
Common questions
- Where do I park? There is FREE on road parking directly opposite the venue.
- What should I bring? No need to bring anything.
- Can you accommodate dietary requirements? Sure, just let us know prior to your arrival.
- What's your cancellation policy? Fully flexible! Cant make it? re-arrange for another day.
Nearby attractions
Prior to, or after your course has finished you have a beautiful coastal village and surrounding area to explore. Llansteffan is home to a stunning beach surrounded by beautiful walks and a 12th Century Norman Castle.