Gluten free courses

Delicious Gluten-Free Baking & Cooking

Discover the joy of creating incredible gluten-free bread and pasta that doesn't compromise on flavour or texture. Our specialist workshops are perfect for those with coeliac disease, gluten intolerance, or anyone looking to expand their culinary skills.

Our Gluten-Free Courses:

  • Gluten-Free Bread Workshop – Master the techniques for creating beautiful, flavourful gluten-free loaves with perfect texture and crust
  • Gluten-Free Pasta Making – Learn to craft delicious fresh pasta using gluten-free flours and authentic Italian techniques

What makes our workshops special:

  • Expert instruction from experienced gluten-free bakers
  • Hands-on practice in a dedicated gluten-free environment
  • Learn ingredient selection and substitution techniques
  • Understand the science behind successful gluten-free baking
  • Take home your creations plus recipes and tips
  • Small group sizes for personalised guidance

Whether you're newly diagnosed, cooking for family members, or simply exploring gluten-free options, these workshops will give you the confidence and skills to create outstanding results at home.