Organic bread making

Premium Organic & Locally Sourced Flours

Our bread-making courses celebrate the finest organic and heritage flours, carefully selected for their exceptional quality and flavour.

What Makes Our Flours Special

  • Doves Farm Organic Flours – Certified organic flours milled with care, bringing clean, wholesome flavour to every loaf
  • Y Felin Stoneground Flour – Locally sourced from St Dogmaels, this traditional stoneground flour is milled in small batches. Our premium flour is stoneground slowly and gently using only traditional methods and machinery, some of which are hundreds of years old.

Our Courses

Choose from two distinctive workshops:

  • Einkorn – Explore this ancient grain with rich, nutty flavour and exceptional nutritional properties
  • Y Felin – Master the art of baking with our local stoneground flour, celebrating true Welsh heritage.

Each course combines hands-on instruction with premium ingredients, giving you the skills and confidence to bake beautiful, flavourful bread at home.