🌾 Hands-On Gluten-Free Bread Making Experience

Master the art of gluten-free baking! Get your hands in the dough and discover how to create perfectly textured, delicious gluten-free bread that rivals any traditional loaf. This isn't just watching - you'll be shaping and creating your perfect gluten-free loaf from start to finish, learning the secrets that make gluten-free bread truly exceptional.

What will you make?

A gluten free sandwich loaf

A gluten free pizza, fully topped and ready to eat or take away!

A gluten free soda bread.

Why Gluten-Free Bread Making?

• Perfect for dietary needs - Safe for coeliacs and gluten-sensitive individuals
• Healthier alternative - Often easier to digest and nutrient-rich
• Challenging technique - Master the unique skills needed for gluten-free success
• Delicious results - Create bread that's soft, flavourful, and satisfying

What You'll Experience:

• Hands-on kneading techniques - Learn to work with gluten-free flour blends
• Binding and texture secrets - Discover how to achieve the perfect crumb
• Traditional methods adapted - Time-tested techniques modified for gluten-free success
• Personal guidance - Jamie works alongside you every step of the way

Perfect for complete beginners! No experience necessary - whether you're new to baking or new to gluten-free, you'll leave with the confidence and knowledge to create amazing gluten-free bread in your own kitchen.

Course Details:

📍 Location: The Village Store, Llansteffan
🕐 Time: Starts at 2:30pm
🚗 Parking: Free outside the venue
🏖️ Bonus: Beach just 5 minutes away - arrive early for a relaxing stroll
🏰 Explore: Visit the nearby 12th century Norman castle with stunning Towy estuary views

Limited places available - secure your spot today and master the art of gluten-free bread making!