Join us for an authentic Indian cooking experience led by a Royal Navy-trained chef. This hands-on evening celebrates the vibrant flavours and techniques of Indian cuisine, using locally sourced ingredients and traditional Indian cookware.
Learn Jamie's oil-free cooking method that delivers full flavour without compromise. This calorie-friendly approach uses traditional techniques to create dishes so rich and satisfying, you'd never know oil was missing.
What You'll Learn:
Professional knife skills and prep techniques from a Royal Navy-trained chef
Authentic Indian cooking methods using traditional cookware
How to create a complete Indian feast from scratch
Spice blending and flavour balancing techniques
THIS IS A 2 PERSON MINIMUM BOOKING Making it the ideal experience to share with a friend or loved one.
Your Menu:
Fragrant curry with perfectly balanced spices
Fresh kachumber salad
Cooling raita
Warm naan bread to complete your meal
We will reserve a table for you in our restaurant along with a complimentary bottle of wine to enjoy with your meal.
This is more than a cooking class—it's an immersive journey into Indian cuisine, where you'll master knife skills, work with authentic ingredients, and create a meal to be proud of.
All ingredients are locally sourced where possible, and you'll work with genuine Indian cookware throughout the evening.
Perfect for food lovers who want to expand their culinary repertoire and learn professional techniques in a relaxed, coastal West Wales setting.
NO EXPERIENCE NECESSARY. Jamie will guide you step by step to ensure you produce something spectacular.
