Baking Bread with organic Ancient Grains - Einkorn

Discover the ancient art of bread making with Einkorn, one of the world's oldest cultivated grains.

Bake with history – learn to work with Einkorn, the original wheat.

Join us for an immersive hands-on bread-making experience where you'll work with exceptional Einkorn flour – an ancient grain that predates modern wheat by thousands of years. This heritage grain offers a unique flavour profile and nutritional benefits that have been cherished since the dawn of agriculture.

Why Einkorn is a healthier choice:

Einkorn contains a simpler gluten structure than modern wheat, with just 14 chromosomes compared to modern wheat's 42, making it naturally easier to digest for many people who experience sensitivity to conventional wheat. While it does contain gluten and isn't suitable for those with coeliac disease, the gluten in Einkorn is weaker and less elastic. Einkorn also boasts significantly higher protein levels – up to 50% more protein than modern wheat – along with elevated levels of essential minerals like iron, zinc, and magnesium, plus higher concentrations of antioxidants. Unlike modern wheat varieties that have been heavily hybridised, Einkorn remains genetically unchanged, preserving the nutritional integrity that our ancestors relied upon for thousands of years.

Why Einkorn makes all the difference:

• One of the oldest cultivated grains, unchanged for over 10,000 years
• Naturally easier to digest than modern wheat varieties
• Rich, nutty flavour with a beautiful golden colour
• Higher in protein, vitamins, and minerals than conventional wheat
• Grown using traditional, sustainable farming methods

What you'll learn:

Master the fundamentals of bread making with this ancient grain – from mixing and kneading to shaping and baking. You'll discover how Einkorn behaves differently from modern wheat, develop confidence working with heritage grains, and leave with your own beautiful loaves to share at home.

What you'll take home:

Your own freshly baked loaves made with authentic Einkorn flour, plus the skills and knowledge to recreate this ancient tradition in your own kitchen.

Experience the difference that this remarkable heritage grain makes to your baking – taste history in every slice.