Welsh butter & bread making workshop

No experience needed, just an appetite to learn.

Join us for a two-hour hands-on workshop at The Globe Bakery, Market Street, Laugharne SA33 4AS in our very own fully equipped, high-spec bakery nestled within the beautiful Globe Bar & Restaurant. in the heart of this beautiful township.

 One of Laugharne's most beloved venues, The Globe is a warm, characterful space, the perfect setting to slow down, get your hands floury, and learn something truly special.

In this educational workshop you'll hand-churn your own fresh butter from scratch using local farmers cream & Halon Mon sea salt flakes, bake a traditional white loaf, then use the leftover buttermilk, not a drop wasted, to make a classic Welsh soda bread. It's a beautifully connected, nose-to-tail approach to baking that celebrates Welsh food traditions and gives you a real understanding of where your ingredients come from.

The Globe Bakery is equipped with professional, high-tech baking equipment, so you'll be working with the best tools while learning timeless techniques. No prior experience is needed, just curiosity and enthusiasm!

You'll leave with your own hand-churned butter, a freshly baked white loaf, and a rustic soda bread, all made by your own hands, from scratch, with nothing left behind.

✔ All ingredients and equipment provided ✔ One level access throughout ✔ FREE parking nearby ✔ Bar & restaurant on site ✔ Medieval castle opposite ✔ Towy Estuary a short walk away.

Laugharne is one of Wales' most enchanting towns, a place of tidal estuaries, ancient castle walls, and salt-tinged air that inspired Dylan Thomas to write some of his greatest works here, including Under Milk Wood. His Boathouse and writing shed are just a short walk away, and the medieval castle stands directly opposite The Globe. It's a town that slows you down in the best possible way, and the perfect place to learn something timeless.