📍 Venue: Ashburnham Golf Club. Burry Port 🚗 Parking: Free local parking is available on site. 🌊 Proximity: We are in the main building. Just walk in and go through to the bar/restaurant and you will be greeted there.
'All i need now is some lovely Welsh butter' This is exactly what I would hear on every bread course once the products came out of the oven! So, I devised this course so you can do just that!
Join us for a two-hour hands-on workshop at our Carmarthenshire venue.
In this educational workshop you'll hand-churn your own fresh butter from scratch using local farmers cream from Cwm Dairy Farm, seasoned with Halon Mon sea salt flakes, bake a traditional white loaf, then use the leftover buttermilk, not a drop wasted, to make a classic soda bread. It's a beautifully connected, nose-to-tail approach to baking that celebrates Welsh food traditions and gives you a real understanding of where your ingredients come from and no waste!!
You'll leave with your own hand-churned butter, a freshly baked white loaf, and a rustic soda bread, all made by your own hands, from scratch, with nothing left behind.
✔ All ingredients and equipment provided ✔ One level access throughout ✔ FREE parking nearby ✔ Bar & restaurant on site ✔ Towy Estuary a short walk away.
THIS COURSE INVOLVES WHISKING CREAM FOR APPROX 6-7 MINUTES, ALTHOUGH NOT STRENUOUS, YOU WILL NEED THE ABILITY TO FACILITATE THIS ACTIVITY.
