Bara pot clai (Welsh clay pot bread)

Discover the time honoured tradition of baking bread in clay pots, a simple and beautiful way to create a loaf with a golden crust and a soft, tender centre.

In this welcoming workshop, you’ll be guided through each stage of making your bread, from preparing the dough to shaping, proving and baking it in a variety of different sized terracotta pots to give you full size loaves, and very cute mini rolls!. Along the way, you’ll learn how to recognise when your dough is ready and build the confidence to bake it again at home.

As the bread rises above the rims and the smell of freshly baked loaves fills the studio, enjoy the pleasure of a baking tradition worth keeping alive. You’ll leave with your own freshly baked loaf and the knowledge to carry on the tradition in your own kitchen.

Suitable for beginners and anyone who enjoys the warmth and satisfaction of homemade bread.