I hear this on every single course...
'All I need now is some butter!!' Well, now that's a possibility with my brand new course designed to give the complete experience. Not only will you walk away with lovely, freshly baked loaves, you'll be able to slice them up and enjoy each slice with some handmade Welsh butter. It doesn't get better than that!
There's something quietly magical about making bread and butter from scratch. The rhythm of kneading dough, the warmth of the oven, the moment you slice into a loaf you made with your own hands, it's therapeutic, cathartic, and deeply satisfying in a way that very little else is. Join me on a this hands on workshop, and let yourself drift off, fully immersed in the craft of making wholesome food, by hand.
In a world of convenience and shortcuts, this workshop is an invitation to slow down, get your hands floury, and reconnect with one of humanity's oldest crafts. You'll leave not just with something delicious, but with a genuine sense of pride and the skills to do it all again at home.
What You'll Make
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Traditional Malted Grain Loaf — Learn the fundamentals of bread making: mixing, kneading, proving, and baking a classic, beautifully golden loaf with a soft crumb and crisp crust.
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Hand-Churned Butter Discover how simple it is to make your own silky, golden Welsh butter from scratch using cream from Cwm dairy farm & infused with Welsh pure white sea salt from 'Halen Mon'.
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Traditional Soda Bread Made using the buttermilk from your freshly churned butter , a beautiful example of zero-waste baking, and utterly delicious.
What's Included
- All ingredients and equipment
- Expert guidance from Jamie throughout
- Recipes to take home
- Everything you bake to take away with you
Imagine the smell of a freshly baked loaf filling the kitchen. The cool, silky weight of cream transforming into golden Welsh butter beneath your hands and that quiet pride when you slice into something you made yourself, from scratch, by hand, with love.
This is what waits for you. Book your place today.
Suitable for all levels — no experience needed, just a love of good food and a willingness to learn!
Watch the short video attached to get an insight of what you'll be making.
