Sourdough....Aaarghhh!! Everyone's nemesis!!
Spend a day learning how to make sourdough from scratch at The Stores in Llansteffan, using Jamie’s tried and tested methods. All the jargon is gone, it is explained in easy steps and you'll have fun along the way.
Perfect for beginners, this practical course is hands on from the moment you arrive. You will make your own sourdough starter from scratch using Jamie’s malted grain flour, learn about hydration, and master folding, shaping and moulding your dough.
You will make a sourdough loaf baked in a clay flowerpot and a traditional sourdough boule shaped in a banneton. You will also make a traditional yeasted bread, so you can see, feel and taste the difference between yeasted bread and sourdough.
So you will not only make sourdough, you will make traditional bread too, and take all your freshly baked goodies home!
There will be an hour lunch break for you to enjoy the menu from the bar/bistro below who also offer coffee/tea and an alcohol offering.
Sourdough can feel like a minefield, but Jamie will talk you through it step by step, leaving you confident in repeating the process at home.
