Sourdough class image with clearer pink Jamie The Baker neon lettering

Sourdough for beginners

£99.00
Skip to product information
Sourdough class image with clearer pink Jamie The Baker neon lettering

Sourdough for beginners

£99.00
.
Details

Sourdough....Aaarghhh!! Everyone's nemesis!!

Spend a day learning how to make sourdough from scratch at The Stores in Llansteffan, using Jamie’s tried and tested methods. All the jargon is gone, it is explained in easy steps and you'll have fun along the way.

This course tends to last approx 4 hours.

Perfect for beginners, this practical course is hands on from the moment you arrive. You will make your own sourdough starter from scratch using Jamie’s malted grain flour, learn about hydration, and master folding, shaping and moulding your dough.

You will make a sourdough loaf baked in a clay flowerpot and a traditional sourdough boule shaped in a banneton. You will also make a traditional yeasted bread, so you can see, feel and taste the difference between yeasted bread and sourdough.

So you will not only make sourdough, you will make traditional bread too, and take all your freshly baked goodies home!

There is a bar, restaurant and coffee shop on site for you to use.

Sourdough can feel like a minefield, but Jamie will talk you through it step by step, leaving you confident in repeating the process at home.

Before you book, your sourdough questions answered

How long does the course last?

The course usually lasts approximately four hours, with a shork break in the middle. There is a bar, restaurant and coffee shop on site for you to use.

Is this suitable for complete beginners?

Yes. Jamie explains the jargon in easy steps and guides you through the process, so you do not need any previous sourdough experience.

What will I make and learn?

You will make a starter from scratch using Jamie’s malted grain flour, a sourdough loaf baked in a clay flowerpot, a sourdough boule shaped in a banneton, and traditional yeasted bread to compare with sourdough.

 You will practise hydration, folding, shaping and moulding, with guidance throughout.

Do I take my bread home?

Yes, all your freshly baked goods go home with you to enjoy after the course.

Do I need to bring equipment or anything else?

Everything is included! Even aprons. 

Where does the course take place?

At The Stores, High Street, Llansteffan, SA33 5JY.

How do I book a place?

Use the booking option on this page to choose an available date and time, select who is attending, and enter your contact details. Review your selection and complete checkout. If you cannot find a suitable date or need help, please contact Jamie before booking. 07757792553

You might also like...