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Simple loaf recipe and procedure
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Bake a simple traditional loaf at home with this free PDF guide from Jamie the Baker.
Includes the ingredients and clear instructions for mixing, kneading, resting, the window test, shaping, proving and baking. Made with 500g strong bread flour and one 7g packet of dried yeast. Just like you made or will make, on the course.
No E numbers
No sugar
No oil
No fat
No nasties!!
A downloadable recipe guide, not a physical product or a course booking.