Moroccan night

Moroccan Cuisine Night

Step into the fragrant world of Moroccan cooking for two hours of hands on learning, warm spices and delicious food.

Discover how to bring herbs and spices together to create beautifully balanced flavours as you prepare a Moroccan inspired feast. Build your confidence with practical knife skills, explore oven based cooking techniques and get hands on with bread making as you learn to make msemen, the traditional Moroccan flatbread with its beautifully flaky layers.

As the bread dough sits and rests, you will set upon making the tagine, the main event! Learn or enhance your knife skills as Jamie takes you through each ingredient and what it brings to the dish. Cut, slice and dice and add as much or as little of each ingredient as you desire. If you don't like 'spicy' then feel free to leave out the chillies, this is your night! There will be a chicken or a vegetable option for you to choose on the night.

Alongside your bread, prepare jewelled couscous, full of colour, texture and fragrant flavour. Throughout the session, you will learn the skills behind each dish, giving you ideas and techniques to bring a little Moroccan inspiration into your own kitchen.

Then comes the best part, enjoying what you have made. Settle into the bar with your freshly prepared feast, or take it home to savour later.

With free parking and a bar and restaurant on site, everything is in place for a relaxed, flavour filled evening. Come ready to cook, discover and enjoy a taste of Morocco.