Creating and Maintaining Your Sourdough Starter, PDF Guide

A concise two page sourdough starter guide from Jamie The Baker, ready to save on your phone or print for the kitchen.

Learn the simple 90g maintenance system using 30g starter, 30g water and 30g flour. Covers creating your starter, routine feeding, fridge storage, holiday care and a basic sourdough loaf formula using 60g of active starter.

PDF download only. No physical item, starter culture or course booking is included.