{"title":"Bread Making","description":"\u003cp\u003eDiscover the pleasure of making bread from scratch with Jamie The Baker.\u003c\/p\u003e\n\u003cp\u003eExplore workshops in hand made loaves to find your next baking experience.\u003c\/p\u003e","products":[{"product_id":"welsh-butter-bread-making-workshop-the-stores-llansteffan","title":"Welsh butter \u0026 bread making workshop","description":"\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003e'**All I need now is some lovely Welsh butter' This is exactly what I would hear on every bread course once the products came out of the oven! So, I devised this course so you can do just that!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eJoin us for a two-hour hands-on workshop at our Carmarthenshire venue, \u003cstrong\u003eThe Stores Llansteffan.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eIn this educational workshop you'll hand-churn your own fresh butter from scratch using local farmers cream from Cwm Dairy Farm,  seasoned with Halon Mon sea salt flakes, bake a traditional white loaf, then use the leftover buttermilk, not a drop wasted, to make a classic soda bread. It's a beautifully connected, nose-to-tail approach to baking that celebrates Welsh food traditions and gives you a real understanding of where your ingredients come from and no waste!!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eYou'll leave with your own hand-churned butter, a freshly baked white loaf, and a rustic soda bread, all made by your own hands, from scratch, with nothing left behind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003e✔ All ingredients and equipment provided ✔ FREE parking nearby ✔ Bar \u0026amp; restaurant on site ✔ Towy Estuary a short walk away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cstrong\u003eTHIS COURSE INVOLVES WHISKING CREAM FOR APPROX 6-7 MINUTES, ALTHOUGH NOT STRENUOUS, YOU WILL NEED THE ABILITY TO FACILITATE THIS ACTIVITY.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jamie The Baker","offers":[{"title":"Default Title","offer_id":59197922607429,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/2287\/7765\/files\/bread-and-butter-workshop-using-your-studio-angle-with-adults-using-glass-hand-cranked-butter-churners.png?v=1792603537"},{"product_id":"gluten-free-bagels-from-scratch-copy","title":"Bagels From Scratch. A hands on experience.","description":"\u003ch2\u003eBagels From Scratch at The Stores, Llansteffan\u003c\/h2\u003e\n\u003cp\u003eThere is a moment in this course that I never get tired of watching. It is when someone lifts their first bagel out of the boiling water, sees that glossy skin forming, pop it into the oven and realise they have just made the thing they have only ever bought in a packet. That is the whole reason I run this workshop.\u003c\/p\u003e\n\u003cp\u003eWe start with the specially made dough, which is stiffer and more stubborn than most people expect, and I will show you how to read it with your hands rather than a timer. From there we shape, we prove, we boil, and we bake, and I will explain exactly why each step matters so you can repeat it in your own kitchen with confidence, and where to get the ingredients from. \u003c\/p\u003e\n\u003ch3\u003eWhat you will make\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic New York style bagels, boiled and baked the traditional way\u003c\/li\u003e\n\u003cli\u003eA sweet batch, think cinnamon dusted...or a savoury batch, think grains and seeds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTake them home to enjoy with your favourite fillings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you will learn\u003c\/h3\u003e\n\u003cp\u003eHow to handle a low hydration dough, how to shape by hand so your bagels hold their ring, how long to boil for a chewy crust rather than a tough one, and how to prove overnight in the fridge so fresh bagels are realistic on a weekday morning.\u003c\/p\u003e\n\u003cp\u003eYou will take home everything you bake, along with the recipes and my notes.\u003c\/p\u003e\n\u003ch3\u003eAbout the location\u003c\/h3\u003e\n\u003cp\u003eThe course is held at The Stores in Llansteffan, with free parking available just outside. There is a bar and restaurant on site serving lunch\/snack menu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe beach is a short stroll away, as is the Norman castle, so there is plenty to see if you want to make a day of it before or after.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo experience needed, just bring yourself, and why not a friend or a family member to make it a shared experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI look forward to welcoming you, and to seeing your first bagel come out of the oven!!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jamie The Baker","offers":[{"title":"Default Title","offer_id":59387631403333,"sku":null,"price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/2287\/7765\/files\/six-different-people-laughing-together-while-shaping-bagels-in-jamie-the-baker-s-studio.png?v=1792586935"},{"product_id":"sourdough-for-beginners-1","title":"Sourdough for beginners","description":"\u003cp\u003e\u003cstrong\u003eSourdough....Aaarghhh!! Everyone's nemesis!!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpend a day learning how to make sourdough from scratch at The Stores in Llansteffan, using Jamie’s tried and tested methods. All the jargon is gone, it is explained in easy steps and you'll have fun along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for beginners, this practical course is hands on from the moment you arrive. You will make your own sourdough starter from scratch using Jamie’s malted grain flour, learn about hydration, and master folding, shaping and moulding your dough.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will make a sourdough loaf baked in a clay flowerpot and a traditional sourdough boule shaped in a banneton. You will also make a traditional yeasted bread, so you can see, feel and taste the difference between yeasted bread and sourdough.\u003c\/p\u003e\n\u003cp\u003eSo you will not only make sourdough, you will make traditional bread too, and take all your freshly baked goodies home!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThere will be an hour lunch break for you to enjoy the menu from the bar\/bistro below who also offer coffee\/tea and an alcohol offering. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourdough can feel like a minefield, but Jamie will talk you through it step by step, leaving you confident in repeating the process at home.\u003c\/p\u003e","brand":"Jamie The Baker","offers":[{"title":"Default Title","offer_id":59419751940421,"sku":null,"price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/2287\/7765\/files\/sourdough-class-image-with-clearer-pink-jamie-the-baker-neon-lettering.png?v=1792585153"},{"product_id":"make-gluten-free-bread-by-hand","title":"Make the perfect loaf, by hand.","description":"\u003cp class=\"_p_1iy4o_107\"\u003e\u003cem\u003e\u003cspan\u003eThere's nothing quite like pulling a perfectly golden, gluten free loaf from the oven, and at Jamie The Baker's baking school, that's exactly what you'll do!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cspan\u003eJoin us at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Stores, Llansteffan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e— in Jamie's baking studio,  set in one of West Wales' most stunning locations, in the shadow of the medieval Llansteffan castle and the beautiful estuary. It's the kind of place that makes you want to slow down, roll up your sleeves, and make something real...by hand!!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1iy4o_107\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat to expect:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_1iy4o_146\"\u003e\n\u003cli\u003e\u003cspan\u003eHands-on bread making from start to finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExpert guidance from Jamie or one of his experienced team.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEverything included, ingredients, equipment, aprons, the lot.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTake home everything you bake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFun, relaxed atmosphere — no pressure, no experience needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout your host:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jamie is a Royal Navy-trained chef and baker with almost 40 years of experience and thousands of delighted customers. 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